Pasta is one of the favorite food in many countries, cooking it right is the most important part. Al Dente Pasta means pasta is cooked to be firm to the bite ( tender but firm). The term identifies the ideal consistency for pasta and involves a brief cooking time. Texture of the pasta is responsible for the overall taste of any pasta dish. There is health benefits of eating pasta Al Dente. Recipe includes detailed instructions, different pasta cooking time, tips, stepwise pictures , and different recipes using cooked pasta.

Biryani is a flavorful and very popular rice dish with its origins from India. This recipe is a No Fail, and perfect for your biryani cravings! It is easy and simple to make a restaurant quality chicken biryani at home. This recipe is basically a dump and cook, one pot meal, saves a lot of time and cuts down process, but without compensating on the authentic flavors. Serve the chicken biryani with onions – tomato raita ( yogurt based dish) to compensate the spices. Recipe includes detailed instructions, tips and step by step pictures.

Easy To Make and Follow with Step By Step Pictures. Eggless Black Forest Cake is Made with Layers Of Soft-Moist-Rich Chocolate Cake , Sandwiched with Whipped Cream Frosting and Dark Morello Cherries and Decorated with Chocolate Shavings and Fresh Cherries. 

Cold Stone Creamery inspired Oreo Ice Cream Cake, a easy to make no bake – kids friendly cake recipe. This cake is a semi homemade cake, made with Oreo cookie crumb base, then layered with cookie and cream ice cream, chocolate fudge, cream, and finally decorated with Oreo cookies. Less preparations is required to make this delicious cake. A very different cake to make for the kids birthday, or it can be served as a dessert for any occasion. Recipe includes detailed instructions with stepwise pictures.

Spicy chipotle pasta is loaded with flavors , and a super comforting meal. Penne pasta is cooked in a homemade, rich and creamy red sauce. Perfect cheesecake factory style made right in your kitchen in less than 25 minutes ( cooking time is only 15 minutes). Recipe includes detailed instructions with stepwise pictures and tips.

Gobi Manchurian or ( Gobi meaning) cauliflower Manchurian,  A tasty hot and sour flavored dish. It is made with marinated cauliflower florets, then dipped into a batter and deep fried. Crispy florets are then tossed in a homemade Manchurian sauce, garlic, chilies and spring onions. Cauliflower Manchurian can be served in two ways, as a dry – appetizer or as a semi gravy – main course. So addictive Indo – Chinese dish, pairs well with white / brown rice or fried rice. Recipes includes detailed instructions, tips and stepwise pictures.

Navratan Korma / Vegetable Kurma is a one pot Indian curry. It Is cooked in ground coconut – almonds sauce, and other aromatic spices. Restaurant style recipe (HSB – hotel saravana bhavan style). Cooking time is 25 minutes (Includes preparations time and cooking time) using the Instant Pot. Serve vegetable kurma with  many Indian dishes like roti, string hoppers, dosa, idly, over rice, the list goes on. So delicious and very popular Indian curry. Recipe includes, detailed recipe instructions with stepwise pictures and a video to watch.

Indo – Chinese style veggie fried rice is a popular street food across India. It is mildly flavored aromatic rice dish, made with perfectly cooked basmati rice, and then sautéed with vegetables and Chinese sauces using a Wok pan. You can easily customize the fried rice to your preferred taste , make it spicy or less spicy or add any stir fry vegetables / proteins. The fried rice tastes delicious on its own or serve with Cauliflower Manchurian ( Indo Chinese style curry). Recipe includes detailed instructions, how to cook rice in traditional method with stepwise pictures and tips.

Tamarind pulp is one Basic Ingredient Used In Different Dishes in Indian cuisine. The process of extracting the pulp / juice from tamarind is an easy process.

Soya Chunks / Soya Granules is Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats, and its 100% vegetarian. Cooked TVP can be prepared  or used in many dishes , so tasty, delicious and absolutely healthy. Recipes using TVP given in the post , and stepwise picture of how to cook the soya granules and soya chunks given.