Hoisin sauce is super easy to make it at home and so much better than store brought sauce. This recipes uses basic pantry ingredients, and no cooking is required. The consistency of the sauce is thick like a paste, dark brown in color, and has a sweet – salty taste. Hoisin sauce is commonly used in Chinese, Vietnamese and in American cuisine. Recipe includes detailed instructions with stepwise picture and recipe links which uses this sauce.

These Chicken lettuce wraps is a copycat recipe from PF Chang’s restaurant, its their best selling signature appetizer. These lettuce wraps are both healthy and yummy. It can be easily made at home in less than 30 minutes ( time includes homemade Hoisin Sauce recipe making time). With homemade hoisin sauce, its totally guilt free wraps, and tastes so much better. Chicken lettuce wraps can be served as an appetizer or as an main course. Recipe includes detailed instructions with stepwise pictures and tips.

Paneer is a fresh cheese commonly used in Indian cooking. It Is made by curdling the milk with food acids, such as lemon juice / vinegar / citric Acid or yogurt / curd. It is a simple and easy process. When it comes to homemade paneer, the taste and texture is incredible. Recipe includes instructions with stepwise pictures and tips.

Palakottai | Jackfruit Is The seeds from Ripe Fruits And Have A Milky, Sweet Taste To It. Seeds Are Usually Pressure Cooked And Used In the Different Recipes. They Are Commonly Used In India for Making Dry curry like this palakottai pepper fry recipe and many more. Very Easy To Prepare And Absolutely Tasty Dish. Step By Step Pictures How to Remove Skin Of The Seed ,Cook And Recipe Instructions.

Spicy Fried Chicken Strips Is Easy To Prepare With Just 2 Steps To Follow And Less Cooking Time. Tasty And Appetizing Party Snack. Absolutely No Additives Added For The Perfect Red Chicken Color. Step By Step Pictures To Follow

Spicy chicken tacos , a sure crowd pleaser taco. Everything is made from scratch in this recipe, from homemade fresh flour tortilla, spicy and crispy chicken, and the most delicious mango radish – jalapeno salsa. This chicken taco is a fusion recipe, chicken strips is marinated with spices and instantly deep fried, flour tortillas is a no lard recipe with basic 4 ingredients, and salsa is prepared with freshly chopped mango, radish and Jalapeno Peppers. The most addictive chicken tacos and salsa flavors  your family will love it! Serve the chicken, salsa and the tortillas separately, and let the crowd build their own taco. This recipe includes detailed instructions with stepwise pictures of how to make the crispy chicken, flour tortilla and mango, radish and jalapeno salsa.

Thengai Paal Sadam | Coconut Milk Rice is Aromatic , Mildly flavored One Pot Rice. Easy To Make And Rice Goes with Any Curries / Gravies. Easy To Follow Step By Step Pictures and Instructions.

Gongura / Pulicha keerai  is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty and addictive pickle, also know as thokku or pachadi. Gongura pickle is spicy and tangy in taste, soo good with hot rice and a drizzle of ghee. Easy to make this delicious pickle with this recipe, super fresh and preservative free, much better than store brought! Make this homemade Gongura Pickle during summer and enjoy it for the rest of the year.

Banana appam | Banana fritters, a super easy Instant snack to make with banana fruit, a tasty and quick solution for all your ripen bananas! It can be made in less than 15 minutes , and recipe uses only 6 basic pantry ingredients, also no eggs is used. These fritters are not very sweet, so perfect for anyone. Texture of these fritters are, it has an crispy outer, soft and  slightly chewy inner part. Banana appams / fritters can be served for morning breakfast , as an evening snack or for kids lunch box. Recipe includes instructions with stepwise pictures.

Raita is a condiment in South Asian cuisine made of Yogurt/Curd/dahi together with raw or cooked vegetables.