Rava Kesari
Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa.
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections like biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. This page will cover all of the above recipes.
Recipes are created from simple, wholesome, and local fresh ingredients. All recipes are tried and tested many times in my kitchen before getting posted here. Recipe post contains an introduction, health benefits of the main ingredient used in the recipe, alternative to an ingredient, how To’s, storing and reheating instructions, freezing instruction if applicable, and many tips. Most importantly all recipe steps are explained in an elaborated way, so it will be helpful even for a beginner, and easy to follow with step-by-step pictures, and videos are given for most of the recipes. Do not forget to bookmark this page, as I will be constantly updating and adding your favorites.
Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa.
Cold Stone Creamery inspired Oreo Ice Cream Cake, a easy to make no bake – kids friendly cake recipe. This cake is a semi homemade cake, made with Oreo cookie crumb base, then layered with cookie and cream ice cream, chocolate fudge, cream, and finally decorated with Oreo cookies. Less preparations is required to make this delicious cake. A very different cake to make for the kids birthday, or it can be served as a dessert for any occasion. Recipe includes detailed instructions with stepwise pictures.
Easy To Make and Follow with Step By Step Pictures. Eggless Black Forest Cake is Made with Layers Of Soft-Moist-Rich Chocolate Cake , Sandwiched with Whipped Cream Frosting and Dark Morello Cherries and Decorated with Chocolate Shavings and Fresh Cherries.
Banana appam | Banana fritters, a super easy Instant snack to make with banana fruit, a tasty and quick solution for all your ripen bananas! It can be made in less than 15 minutes , and recipe uses only 6 basic pantry ingredients, also no eggs is used. These fritters are not very sweet, so perfect for anyone. Texture of these fritters are, it has an crispy outer, soft and slightly chewy inner part. Banana appams / fritters can be served for morning breakfast , as an evening snack or for kids lunch box. Recipe includes instructions with stepwise pictures.
Cream Of Pistachio Nut | Spread Is An Exotic Flavored , Creamy and Rich Paste. Made From 100% Pistachios Nuts With No Additives. Uses ONLY 4 Ingredients And Made Less Than 5 Minutes. Step By Step Pictures And Instruction Given In The recipe.
No Churn – Eggless Pistachio Gelato, is made with freshly prepared homemade Pistachio Nuts Cream (prepared in minutes). No churn meaning no Ice Cream maker is required to make this gelato, egg less recipe, and only 5 ingredients is used. Exotic pistachio flavors and creamy addictive texture. Recipe includes detailed instructions of how to make the gelato and pistachio nuts cream, tips , and stepwise pictures.
Macarons is a sweet meringue based confections made with egg whites, confectionery sugar, almond flour and granulated sugar. Baked macarons will have a crispy eggshell like smooth top, slightly chewy interior, and small ‘feet’ meaning the little ruffles around the edge of the shell. It taste sweet and has a nutty almonds flavor and they are sandwiched together with two cookies, and filled with buttercream, jams or ganache. Recipe includes detailed instructions to make the macaron and mango buttercream recipe with stepwise picture and useful tips.
Pumpkin Crinkle Cookies Have A Soft , Cakey Texture, Slightly Crispy Outer, With The Perfect Fall Flavor. The Taste Of Pure Pumpkin Puree, Spice Mix, Combined With The Sweetness Of Powdered Sugar From The Outer Crinkle, Makes It The Perfect Bite. This Recipe Produces The Signature Crinkle, With A Cracked Look, And The Contrast Snowy White Outer, And Soft- Moist Inner Texture. Make These Scrumptious Cookies In Just 25 Minutes , And No Long Hours Dough Resting Time Needed. Step By Step Pictures Given.
Kesari, also known as kesari bhath or kesari baat etc. is a very easy to make and a very common Indian sweet throughout the country. It is generally made with semolina /Sooji, ghee, sweetener, and cooked in water but in today’s recipe is a twist with the addition of fresh fruit puree. In this classic recipe, I have added cantaloupe fruit puree with water, when semolina is cooked in the fruit puree, the taste is simply delicious. Enjoy making this distinct flavor kesari bhath, and the goodness from the fruit.
Milk Peda | Doodh Peda is a very popular sweet from the Indian subcontinent. The sweet is soft in texture, and melts away in your mouth, perfect for any occasion. It is made in individual pieces, so it is easy to serve. Milk Pedas have a pleasingly rich taste, and it is not very sweet. There is no sweet shops in India without selling milk pedas, a very popular sweet among many. It is unbelievably very easy to make it using the microwave, you will need only “5 Minutes” to make, and it uses only “5 Ingredients”. Homemade Pedas are great for festival days, marriages, any parties or simply make it and enjoy it as a evening snack. Recipe includes stepwise pictures and tips to make perfect peda shapes.
This cake is a three layered chocolate flavor eggless cake recipe, and frosted with scrumptious chocolate buttercream. Cake texture is soft with moist crumb, and the chocolatey flavor is super addictive. Perfect cake for birthdays, special occasions or simply make it and enjoy for the dessert craving. Cake is very easy and simple to make, just mix cake ingredients using a hand whisk /spatula, and bake ( no electric beater is needed for making the cake batter). This Chocolate buttercream recipe is the easiest buttercream I’ve ever made, it turns out super smooth and silky, and perfect spreadable consistency. Recipe includes detailed instructions for the cake and buttercream with stepwise pictures and tips.
This classic Tiramisu is a no – bake, and fast dessert recipe without alcohol ( optional – you can add rum or cognac). Infused with rich layers from freshly brewed coffee, super rich filling , soaked ladyfingers and dusted with cocoa powder. SO EASY to make these, and it taste’s scrumptious. You’ll need less than 25 minutes to prepare the Tiramisu. Perfect for holidays and gatherings. Recipe includes stepwise pictures.
Beetroot Halwa ( halwa meaning sweet dish) is a delicious dessert made with beetroots which is packed with nutrition. Super simple to make this dessert , you’ll only need 5 ingredients, and 10 minutes of cooking time. The only preparation is to shred/ grate the beetroots. Perfect for a gathering, special occasions / festivals or simply make it to enjoy eating it as a dessert. Recipe includes detailed Instructions of how to cook the beetroot halwa in the Instant pot and stove top method , stepwise pictures and tips to cook get the right halwa consistency.
This homemade rose syrup recipe is a easy and simple syrup recipe made with fresh organic rose petals. Rose syrup has no additives, food coloring or preservatives. You can also use a store brought dried petals to make the rose syrup. Rose syrup can be used to make the popular rose milk drink in parts of South Asia, milk is flavored with rose syrup. Rose milk is a very cooling and soothing quick drink, it can be served both warm or cold. You can also use the rose syrup to enhance your cocktails and mocktails, to sweeten your teas and lattes, or simply drizzle over cakes, crepes and pancakes. Recipe includes detailed recipe instructions with stepwise pictures, making the rose syrup using the Instant Pot, and stove top method given and useful tips.