Cooking How-To's & Techniques

Soya Chunks / Soya Granules is Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats, and its 100% vegetarian. Cooked TVP can be prepared  or used in many dishes , so tasty, delicious and absolutely healthy. Recipes using TVP given in the post , and stepwise picture of how to cook the soya granules and soya chunks given.

Tamarind pulp is one Basic Ingredient Used In Different Dishes in Indian cuisine. The process of extracting the pulp / juice from tamarind is an easy process.

Pasta is one of the favorite food in many countries, cooking it right is the most important part. Al Dente Pasta means pasta is cooked to be firm to the bite ( tender but firm). The term identifies the ideal consistency for pasta and involves a brief cooking time. Texture of the pasta is responsible for the overall taste of any pasta dish. There is health benefits of eating pasta Al Dente. Recipe includes detailed instructions, different pasta cooking time, tips, stepwise pictures , and different recipes using cooked pasta.

Paneer is a fresh cheese commonly used in Indian cooking. It Is made by curdling the milk with food acids, such as lemon juice / vinegar / citric Acid or yogurt / curd. It is a simple and easy process. When it comes to homemade paneer, the taste and texture is incredible. Recipe includes instructions with stepwise pictures and tips.