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Simple & Flavorful Food For Every Lifestyle
Restaurant style Gobi 65 | Crispy Cauliflower is a easy to make appetizer or for a quick tea time snack. Only two steps, marinate the cauliflower florets with spices and deep fry it. A very popular vegetarian starters in the Indian restaurants and it is perfect for any occasion. Serve the crispy cauliflower with tomato ketchup or with your favorite sauce, or it can also be served as a sides with any lunch platter or as an appetizer in thali meals.
Soya Chunks Cutlets also called as Meal Maker Cutlets is a Protein Packed Burger made with Soya Chunks , Vegetables , Spices and Pan Fried Patty.
Soya chunks which is also known as meal maker, textured vegetable protein. Burger patties is made with soya chunks /TVP, vegetables, spices, cheese, and then pan fried to golden brown color. Then the fried patty is assembled on the burger buns, add your favorite toppings, sauces, and best tastes when served immediately. The patties is packed with proteins and taste delicious. Recipe includes instructions with stepwise pictures.
Ennai kathirikai kuzhambu, kathirikai meaning brinjal / eggplant, and kuzhambu meaning curry. It is a very flavorful, and aromatic curry from the southern part of India, made with full whole roasted brinjals, then sautéed with onions, tomatoes, freshly ground spices in tamarind sauce. A popular curry served in weddings and special lunch occasions. Brinjal curry goes well with hot steamed rice , roti / chapatti, dosa / idli and many more. Recipe includes detailed instructions with stepwise pictures.
Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa.
Temple Style Ghee Ven Pongal is a Simple and Easy to Make Aromatic Rice Recipe cooked with White Rice , Moong Dal and tempered with Spices in ghee (Clarified Butter).
Rava Kichadi which is also called by Different Names like Khara Bath , Masala Rava Bath – Kichadi is Cooked with Vegetables, Onions, Tomatoes , Spices and Tempered .