All Posts By Arthi

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Curry Leaves Kuzhambu | Karuveppilai Kuzhambu Recipe

Curry leaves kuzhambu is a recipe from south India. Curry leaves is know as karuvepillai, and kuzhambu meaning curry. A very different and delicious curry packed with powerful health benefits. For making this kuzhambu, you don’t need specially prepared sambar powder, this recipes uses basic ingredients. The subtle taste of the curry leaves enhances the overall flavor of the curry, and tastes so good with rice. This curry is one of the best way to include curry leaves in your food.

Panda Express Orange Chicken Recipe

Easy to make the favorite Panda Express signature orange chicken. Made with tender and juicy crispy fried chicken and tossed in a delicious homemade sweet orange – flavored sauce, made from scratch. Orange chicken flavor is very irresistible and a favorite Chinese take out for many. Try this copycat homemade version, much better and tastes so good with rice or on its own. Great for family dinners, perfect meal to enjoy with your loved ones and celebrate any special occasion.

Instant Pot Gongura Chicken Curry Recipe

Gongura ( Pulicha keerai in tamil) is a plant, grown for its edible leaves, and it is called by different names in India. This is a popular dish from south India, and the tasty chicken curry is made with fresh gongura (roselle) leaves. Gongura chicken curry is spicy and tangy in taste, soo good with hot rice or naan bread. Easy to make this healthy chicken curry using the Instant Pot. Enjoy making this seasonal greens for a delicious meal or a very different chicken curry for a party.

Healthy Homemade Hot Chocolate Mix – Air Fryer

This super healthy Instant chocolate mix is absolutely nutritious and a tasty mix when mixed with hot milk. The BEST chocolate drink you can ever make for your kids. Homemade chocolate drink mix is soo much better than store brought Instant mixes. If your kids love chocolate drinks, as a mom I highly recommend to try this chocolate mix. I have included four different kinds of nuts in this recipe, so this chocolate mix is also an excellent way to make the kids eats nuts in their favorite way. Make sure they’re are not allergic to nuts before giving this. This Instant chocolate drink mix is perfect for anyone, so fillings for a quick morning breakfast, and it has the delicious chocolate flavor. A must try recipe, I am sure you’ll love it after you have made it!!

Air Fryer Crispy Tofu In Sweet Chili Sauce

This crispy tofu and sweet chili sauce is one of the easiest and delicious tofu recipes to make. Air frying the tofu is the healthiest way to prepare it, tofu cooks perfectly crunchy. Sweet chili sauce is also prepared from scratch using the Instant Pot with zero preservatives, and it is pure organic version, and taste so good than the store brought sauce. Crispy fried tofu with the drizzle of extra sweet chili sauce is the tastiest way you can eat tofu, so much better than take out! Serve this sweet chili crispy tofu as appetizer or as an entrée with a bed of rice and your favorite salad or vegetable side for an complete meal.

Homemade Rose Syrup Recipe In Instant Pot

This homemade rose syrup recipe is a easy and simple syrup recipe made with fresh organic rose petals. Rose syrup has no additives, food coloring or preservatives. You can also use a store brought dried petals to make the rose syrup. Rose syrup can be used to make the popular rose milk drink in parts of South Asia, milk is flavored with rose syrup. Rose milk is a very cooling and soothing quick drink, it can be served both warm or cold. You can also use the rose syrup to enhance your cocktails and mocktails, to sweeten your teas and lattes, or simply drizzle over cakes, crepes and pancakes. Recipe includes detailed recipe instructions with stepwise pictures, making the rose syrup using the Instant Pot, and stove top method given and useful tips.

Instant Pot Mango Bubble Tea

Bubble tea, also known as pearl milk tea, bubble milk tea, or Boba, is a tea based drink. It is commonly made of tea accompanied by chewy tapioca balls (Boba /pearls/ sabudana), and other toppings. This yummy and super refreshing Iced Bubble Tea is flavored with the most popular Mango fruit. It’s super easy to make this bubble tea at home, and you’re going to love it! The best part, mango bubble tea is perfect for the hot summer days. It’s definitely one of the best flavor in bubble tea. Recipe includes detailed recipe instructions for making the mango bubble tea using the Instant Pot with stepwise pictures, a video guide, instructions to make the bubble tea with many other variations, and how to cook the tapioca pearls on the stove top.

Instant Pot Beetroot Halwa Recipe

Beetroot Halwa ( halwa meaning sweet dish) is a delicious dessert made with beetroots which is packed with nutrition. Super simple to make this dessert , you’ll only need 5 ingredients, and 10 minutes of cooking time. The only preparation is to shred/ grate the beetroots. Perfect for a gathering, special occasions / festivals or simply make it to enjoy eating it as a dessert. Recipe includes detailed Instructions of how to cook the beetroot halwa in the Instant pot and stove top method , stepwise pictures and tips to cook get the right halwa consistency.

Saravana Bhavan Tomato Chutney Instant Pot

The most favorite chutney for many Indians is the Tomato chutney, also called as red chutney ( from its color) or Kara chutney. All tiffin / breakfast / snack dishes is served with this red chutney in the restaurants. It is spicy and tangy in taste, and this recipe doesn’t use onions and garlic. Very easy to make this tomato chutney in the Instant pot in 10 minutes or in the stove top. One of best sides for many dishes. Recipe includes detailed recipe Instructions to make the chutney in Instant pot and stove top method, stepwise pictures and a video to watch.

Wow Bao Spicy Kung Pao Chicken Bao – Instant Pot

These spicy kung pao chicken Steamed Buns is Wow Bao’s copycat recipe. Bao ( also know as Baozi in Chinese) is a type of yeast-leavened filled steamed buns. The bao dough is made from scratch, proofed, and then any filling variations can be used for the stuffing, then prepared buns are often steamed. In this recipe I’ve used spicy kung pao chicken as a stuffing ( or use minced soy and chicken lettuce wraps (using homemade hoisin sauce) recipes can also be used as a filling for the Bao, These recipes are available on the blog). I’ve proofed the bao dough ( In 1 hour) and steamed it ( In 10 minutes) using the Instant pot. Kung pao chicken is also made from scratch, so easy to make, and absolutely tasty filling for the bao buns. These Chinese cuisine steamed buns can also be served for breakfast, or for any meal. Recipe includes a complete guide, proofing the dough with Instant Pot in different modes, and counter top method, steaming with IP and stove top, kung pao recipe, stepwise pictures and video.

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